Ingredients and production

Untamed raw material

Reflecting the original XOCOLATL drink of the Aztecs rather than today's chocolate, Mozart Dry is directly gained from the untreated raw materials cacao and vanilla.

Progressive distillation

Based on a groundbreaking idea deriving from fundamental research in alcoholic beverages, a special distillation equipment was engineered. As a result from the sophisticated process, a crystal clear produce is won from pure chocolate macerate.